Hoplà for whipping with sugar, free from hydrogenated fats, is ideal for the production and decoration of cakes, filled cakes, semifreddos, ice creams etc.

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Si të bëjmë akullore në kushte shtëpie. Learn the differences between these common dairy products and how to use them in your cooking. Hoplà to be whipped without hydrogenated fats is ideal for the production and decoration of cakes, filled cakes, semifreddo, ice cream, etc.

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Our vegetablebased hoplà easy top is ideal for decorating, filling and topping cakes and desserts with style and ease. 7%, sugar, milk protein, Com › aboutabout hoopla hoopla.

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